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The deity Matsya derives his name from the word matsya (Sanskrit: मत्स्य), meaning "fish". [6] Monier-Williams and R. Franco suggest that the words matsa and matsya, both meaning fish, derive from the root mad, meaning "to rejoice, be glad, exult, delight or revel in". Thus, matsya means the "joyous one".
It contains only Matthew, Mark, Luke, John, Acts and Revelation. This was produced in literary Urdu by Islamic scholars. It includes the original Greek text of Codex Sinaiticus in the older uncial script, an Urdu word-for-word interlinear translation and an idiomatic translation. There are also some notes and commentary.
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
In Pakistan, most hilsa fish are caught in the Indus River Delta in Sindh. They are also caught in the sea, but some consider the marine stage of the fish as not so tasty. The fish has very sharp and tough bones, making it problematic to eat for some. [citation needed] Ilish is an oily fish rich in omega 3 fatty acids. [19]
Channa striata, the striped snakehead, is a species of snakehead fish. It is also known as the common snakehead , chevron snakehead , or snakehead murrel and generally referred simply as mudfish .
from Hindi पश्मीना, Urdu پشمينه, ultimately from Persian پشمينه. Punch from Hindi and Urdu panch پانچ, meaning "five". The drink was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. [15] [16] The original drink was named paantsch. Pundit
Fish moilee/moily or fish molee [1] (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India , Malaysia and Singapore . During the times of the British Empire , it spread into other places of South-East Asia , such as Singapore .