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True biennials flower only once, while many perennials will flower every year once mature. The Sweet William Dwarf plant is a biennial plant. Biennials grown for flowers, fruits, or seeds are grown for two years, whereas those grown for edible leaves or roots are harvested after one year—and are not kept a second year to run to seed.
Another sense of the term herb can refer to a much larger range of plants, [10] with culinary, therapeutic or other uses. [6] For example, some of the most commonly described herbs such as sage, rosemary and lavender would be excluded from the botanical definition of an herb as they do not die down each year, and they possess woody stems. [8]
(See: Herb) The same dictionary defines "herbaceous" as: "Of the nature of a herb; esp. not forming a woody stem but dying down to the root each year"; "BOTANY Resembling a leaf in colour or texture. Opp. scarious". [4] Botanical sources differ from each other on the definition of "herb".
An annual plant is a plant that completes its life cycle, from germination to the production of seeds, within one growing season, and then dies. Globally, 6% of all plant species and 15% of herbaceous plants (excluding trees and shrubs) are annuals. [ 1 ]
Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.
Consider growing perennial herbs such as chives, oregano, and sage which will thrive nearly year-round in much of the South. Basil loves hot weather, so plant a few different varieties to enjoy ...