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  2. Kaeng som - Wikipedia

    en.wikipedia.org/wiki/Kaeng_som

    Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]

  3. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    A type of catfish usually used in Thai cuisine in tom yam or, when shortly blanched, to be eaten with a nam chim (dipping sauce). Pla kraho ปลากระโห้ Siamese giant carp: Highly valued in traditional Thai cuisine. Like most of the Thai food species that are not bred in fish farms, overfishing has caused a serious decline in its ...

  4. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.

  5. Category:Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Thai_cuisine

    Afrikaans; العربية; অসমীয়া; Azərbaycanca; বাংলা; Български; Català; Cebuano; Čeština; Deutsch; Ελληνικά; Esperanto

  6. Budu (sauce) - Wikipedia

    en.wikipedia.org/wiki/Budu_(sauce)

    Budu (Jawi: بودو; Thai: บูดู, RTGS: budu, pronounced) is an anchovy sauce and one of the best known fermented seafood products in Kelantan in Malaysia, the Natuna Islands (where it is called pedek or pedok), South Sumatra, Bangka Island and Western Kalimantan in Indonesia (where it is called rusip), and Southern Thailand.

  7. Steamed curry - Wikipedia

    en.wikipedia.org/wiki/Steamed_curry

    Steamed curry is a type of Southeast Asian curry that is traditionally cooked by steaming [1] or roasting (on an embers) [2] in banana leaves and served with cooked rice.The curry base is typically made with curry paste, and may also include coconut cream or coconut milk and eggs.

  8. Penang (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Penang_(restaurant_chain)

    Penang Malaysian & Thai Cuisine, formerly Penang Malaysian Cuisine, is a Malaysian and Thai themed restaurant chain in the United States founded by Suan Lee "Stanley" Cheah and his wife June. History [ edit ]

  9. Secret Recipe (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Secret_Recipe_(restaurant)

    Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2]