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Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery. [1] Kecap manis is widely used with satay.
Swikee kecap, stir fried frog legs in sweet soy sauce; Swikee saus tomat, stir fried frog legs in tomato sauce; Swikee asam manis, fried frog legs in sweet and sour sauce; Swikee tongseng, frog legs cooked in tongseng style Javanese curry; Swikee rica, stir fried frog legs in spicy rica-rica sauce; Swikee goreng tepung, deep fried battered frog ...
However, other cuts of pork meat or offal may also be used in similar soy sauce-based recipes. Derivatives of this recipe that substitute the use of pork belly include sengkel babi kecap, which uses pig trotters, and sekba, which is a Chinese Indonesian pork offal stew that may also include pork liver, nose, tongue, ear, tripe, and intestines.
On the other hand, ayam goreng kecap has thicker sweet soy sauce and is often served with slices of fresh lime or a splash of lime juice. The main difference is probably its water content: although still quite moist, both ayam kecap and ayam goreng kecap are usually dryer and use thicker soy sauce, compared to semur ayam, which is more watery.
Pempek tunu: charcoal-grilled pempek stuffed with ebi, sweet kecap sauce and chilli sauce. Pempek model (model iwak): tofu wrapped inside pempek dough. Similar to pempek kapal selam, but egg is replaced with tofu. Instead of served with cuko, it is served in shrimp soup. Pempek uyen/bujan: curly pempek made from taro and fish from Bangka.
Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy.It is commonly found in Indonesian cuisine. [1] The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
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