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Boil the clean seeds in salt water for 10 minutes. This makes them more tender and flavorful. Drain them on a paper towel to remove the excess water before roasting.
To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...
Instead, I roasted them and realized that crispy, baked pumpkin seeds are super easy to make! The best part is, pumpkin seeds are packed with nutrients. This roasted pumpkin seeds recipe makes 2 cups.
The trickiest part of roasting pumpkin seeds is literally extracting the pumpkin seeds from the pumpkin itself. Carefully cut a hole into the top of the pumpkin and scoop out all of the stringy ...
Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.
Remove the seeds from the pumpkin and rinse in a colander under cold water, pulling away the pulp. Spread the rinsed seeds out on an unlined baking sheet. Roast the seeds until they are dry, 30 to ...
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The month of October brings with it the promise of all things pumpkin, and then concludes with the spooky (and sweet) Halloween holiday. Of course, the Jack-o-lantern is an integral part of ...