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The Passover Seder plate (Hebrew: קערה, ke'ara) is a special plate containing symbolic foods eaten or displayed at the Passover Seder. It is used to show all the symbolic foods that are used for the Passover Seder.
The story of Passover is told in the Book of Exodus in the Torah—the body of Jewish religious teachings. According to the Hebrew Bible, God instructed Moses to take his people (the Israelites ...
Mishnaic Hebrew: אֲפִיקִימוֹן. [1] The Greek word on which afikoman is based has two meanings, according to the Babylonian Talmud and the Jerusalem Talmud.Both Talmuds agree on the halakha (stated in the Passover Haggadah under the answer given to the Wise Son) that no other food should be eaten for the rest of the night after the afikoman is consumed.
Indeed, the Greek word 'karpos' is very similar to the Hebrew loan word from Old Persian 'karpas' meaning fine linen. The second dipping some say reminds us of the dipping of hyssop into lambs blood and painted on the doorposts so the angel of death would passover that house. [4] [5] [6]
On Passover, Jews use the foods on the Seder plate to retell the story of their exodus out of Egypt. What is a Passover Seder? The meaning behind 6 Jewish food traditions
The Jewish holiday of Passover, commemorating the liberation of the Jewish people from slavery in Egypt, begins Monday and lasts until April 30. For many, the holiday is a reminder of the Jewish ...
Maror is one of the foods placed on the Passover Seder Plate and there is a rabbinical requirement to eat maror at the Seder. Chazeret (Hebrew: חזרת) is used for the requirement called Korech, in which the maror is eaten together with matzo. There are various customs about the kinds of maror placed at each location.
Passover (Pesach in Hebrew) is an annual holiday marking the story from the Book of Exodus when the Jews, led by Moses, fled captivity in Egypt. The holiday itself lasts for seven days (in Israel ...