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The Service database is now distributed by the Joint Culinary Center of Excellence, a division of the US Army Quartermaster School based in Fort Gregg-Adams, Virginia. Each recipe card has a standardized format; each recipe is calibrated to feed 100 people, with a basic nutritional analysis across the top of the card.
FM 100–5, Operations of Army Forces in The Field (with included Change No. 1) 17 December 1971 [22] This manual supersedes FM 100–5, 19 February 1962, including all changes. W. C. Westmoreland: INACTIVE: FM 100–5: FM 100–5, Operations of Army Forces in The Field: 6 September 1968 [23] This manual supersedes FM 100–5, 19 February 1962,
Army Publishing Directorate homepage at army.mil -Free Field Manuals and other publications in .pdf format. 500 Field Manuals online at SurvivaleBooks.com Archived 2022-06-10 at the Wayback Machine; Incomplete list of active field manuals at army.mil; Field Manuals online at globalsecurity.org Archived 2023-04-02 at the Wayback Machine
Cooking 564A: Extracts from Manual for army cooks: 1917: 116: FM/Cooking 565: Manual of pack transportation: 1917: 256: horses 569Vol 1: Provisional drill and service regulations for field artillery (6-inch howitzer) 1917 ... 1917-regulations 573: Notes on training for rifle fire in trench warfare : comp. from foreign reports / Army War College ...
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The contents of a First Strike Ration, a United States Army field ration for high-energy meals in combat. A field ration is a type of prepackaged military ration designed to be easily and quickly prepared and consumed in the field, in combat, at the front line, or where eating facilities are otherwise unavailable.
There are specified sections for administrative publications, training and doctrine publications, technical and equipment publications and Global Combat Support System-Army (GCSS-A). This new publication of the standard contains the XML requirements for Technical Manuals (TM) developed in accordance with the functional requirements contained in ...