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The fruit has a pockmarked exterior and sweet and juicy pulp. The Geographical Indication was applied for Nagpur orange with the registrar of GIs in India, and is effective as of April 2014. [4] Nagpur oranges blossom during the monsoon season and are ready to be harvested. The orange crop grows twice a year.
A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron
The city of Nagpur and the region of Vidarbha produces the bulk of India's citrus tonnage, which is the fifth largest producer in the world. In 1980, a task force appointed by the Ministry of Agriculture suggested the need of strengthening of research on citrus in central India after their survey during 24 to 26 April.
The Maharashtra Agro Industrial Development Corporation has its multi fruit processing division called Nagpur Orange Grower's Association (NOGA) which has an installed capacity of 4,950 MT of fruits per annum. [143] Orange is also exported to various regions in the country as well to other countries.
Citrus × sinensis (sometimes written Citrus sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges.
Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
Heen naran (Citrus crenatifolia), is a tangerine native to Sri Lanka, having very small, moderately oblate to obconical, deep orange fruit with a thin, moderately loose rind. The flesh is somewhat coarse-grained, dry, and acidic, but becomes edible at full maturity.
However, genomic analysis has revealed it to be a citrus hybrid, with maternal citron ancestry and also mandarin orange and unspecified papeda contributions. [6] It can be used as a citrus rootstock for cultivated citrus. [5] Recent searches of the plant's reported home range confirmed its presence only in Meghalaya, where it grows in the Garo ...