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The barramundi (Lates calcarifer), Asian sea bass, or giant sea perch (also known as dangri, apahap [2] or siakap) is a species of catadromous fish in the family Latidae of the order Carangiformes. The species is widely distributed in the Indo-West Pacific , spanning the waters of the Middle East , South Asia , Southeast Asia , East Asia , and ...
Restaurant Row is sandwiched by three of Tucson's storied Vicinages: Harold Bell Wright Estates, [63] named after the author's ranch which occupied some of that area before the depression; the Tucson Country Club (the third to bear the name Tucson Country Club), [64] and the Dorado Country Club. Tucson's largest office building is 5151 East ...
El Charro Café is a historic three-location Mexican restaurant based in Tucson, Arizona. It has been owned by the Flores family since its establishment in 1922, making it the oldest Mexican restaurant owned by the same family in the United States. It is also one of the oldest Mexican restaurants in the United States.
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Even non-Thai restaurants may include Thai-influenced dishes on their menu like Pad Thai and Thai tea. Thai culture's prominence in the United States is disproportionate to their numbers. The stationing of American troops in Thailand during the Vietnam War exposed the GIs to Thai culture and cuisine, and many of them came home with Thai wives.
The shooting happened at the Wat Promkunaram Buddhist temple during the early hours of August 10. [3] The victims were all linked to the temple and either Thais or of Thai descent: the abbot, Pairuch Kanthong; five monks, Surichai Anuttaro, Boochuay Chaiyarach, Chalerm Chantapim, Siang Ginggaeo, and Somsak Sopha; a nun, Foy Sripanpasert; her nephew, Matthew Miller, who was a novice monk; and a ...
Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...
A conveyor belt sushi restaurant in Kagoshima, Japan. The distinguishing feature of conveyor belt sushi is the stream of plates winding through the restaurant. The selection is usually not limited to sushi; it may also include karaage, edamame, salad, soup, fruits, desserts, and other foods and drinks.