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Just because the growing season is coming to an end doesn’t mean that your work in the garden is through. Many plants, trees, and shrubs require pruning during different times of the year so ...
All it takes is reading about the plant, thinking about the bloom time and buying those that fill your particular need. This information is often on the plant’s label. If not, look online for ...
Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the targeted removal of diseased , damaged, dead, non-productive, structurally unsound, or otherwise unwanted plant material from crop and landscape plants .
Desiccated potato plants prior to harvest. Pre-harvest crop desiccation is the application of an agent to a crop just before harvest to kill the leaves and/or plants so that the crop dries out from environmental conditions, or "dry-down", more quickly and evenly.
A houseplant, sometimes known as a pot plant, potted plant, or an indoor plant, is an ornamental plant that is grown indoors. [1] As such, they are found in places like residences and offices, mainly for decorative purposes. Common houseplants are usually tropical or semi-tropical, and are often epiphytes, succulents or cacti. [2]
In horticulture, bolting is the production of a flowering stem (or stems) on agricultural and horticultural crops before the harvesting of a crop, at a stage when a plant makes a natural attempt to produce seeds [1] and to reproduce. The flowering stems are usually vigorous extensions of existing leaf-bearing stems; to produce them, a plant ...
After one year's growing season, the plant enters a period of dormancy for the colder months. Many biennials require a cold treatment, or vernalization before they will flower. [3] During the next spring or summer, the stem of the biennial plant elongates greatly, or "bolts". [4] The plant then flowers, producing fruits and seeds before it ...
Stir in the beans and sage and season with salt and pepper. Cook, stirring occasionally, until the carrot has softened and everything is golden, about 5 minutes. Pour in the wine and continue to ...