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  2. Juan Pollo - Wikipedia

    en.wikipedia.org/wiki/Juan_Pollo

    Juan Pollo is a Mexican-style rotisserie chicken restaurant chain headquartered in San Bernardino, California founded in 1984 by Albert Okura. Its restaurants are located mostly in the Inland Empire region of Southern California , with other locations in Riverside , San Bernardino and Orange counties.

  3. List of Mexican restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_restaurants

    El Pollo Loco (United States) Costa Mesa, California: Los Angeles, California 1980 480 Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City ...

  4. List of fast food restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_fast_food...

    This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).

  5. List of restaurants in Vancouver - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    This page was last edited on 22 February 2025, at 17:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Albert Okura - Wikipedia

    en.wikipedia.org/wiki/Albert_Okura

    Albert Okura (December 3, 1951 – January 27, 2023) was an American businessman who was the founder and CEO of the Juan Pollo restaurant chain in Southern California.He was also a philanthropist and was active in the revitalization of Historic Route 66. [1]

  7. Elisa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Elisa_(restaurant)

    Elisa is a farm-to-table [6] steakhouse with a "contemporary" ambiance [7] in Vancouver's Yaletown neighborhood, specializing in seafood and steak. [8] The 6,800-square-foot [9] restaurant uses a Grillworks Infierno wood-fired grill, and the interior has hostess and wine decanting stations, ceiling millwork, veneer wall panels, and a wine cellar. [10]