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  2. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    It’s slightly sweet and tangy, with a little bit of savory coming from soy and Worcestershire sauces and garlic. Get the recipe: Air Fryer Maple Lime Chicken Thighs. More. These chicken ...

  3. The Best Way To Cook Chicken Thighs in Your Air Fryer - AOL

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    Preheat your air fryer to 400 degrees Fahrenheit for 5 minutes. Pat the chicken thighs dry with paper towels to remove any excess moisture. Put the chicken thighs aside.

  4. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

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    No-Nonsense Air Fryer Chicken. If you're looking for a basic chicken thighs recipe, this is it. It's not fancy, but it's easy and tasty. Get the recipe for No-Nonsense Air Fryer Chicken.

  5. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    These are removed from boneless breasts and sold separately as tenderloins. [18] Leg: Comprises two segments: The "drumstick"; this is dark meat and is the lower part of the leg, the "thigh"; also dark meat, this is the upper part of the leg. Wing: Often served as a light meal or bar food. Buffalo wings are a typical example. Comprises three ...

  6. Airline chicken - Wikipedia

    en.wikipedia.org/wiki/Airline_chicken

    Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless. [1][2] The cut is intended to contribute to the presentation of the final dish by providing visual ...

  7. How to Cook Chicken Thighs in an Air Fryer in 4 Easy Steps - AOL

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    Get juicy, crispy chicken thighs in less than 30 minutes.

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  9. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    The recipe spread beyond the United States to the haute cuisine of Auguste Escoffier and, after heavy modification, found a place in the cuisines of Britain and Australia. [48] The dish is made when a pan of chicken pieces and fat, as for pan-frying, is placed in the oven to cook, for a majority of the overall cooking time, basically "fried in ...