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Dashi (出 汁, だし) is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. [1] Dashi is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki.
KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken. By the very late 1930s, Harland Sanders ' gas station in Corbin, Kentucky was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in ...
Dapple dachshund with spotted coat. A smooth dachshund. A standard long-haired dachshund. A black-and-tan miniature dachshund. The name dachshund is of German origin, and means 'badger dog', from Dachs ('badger') and Hund ('dog, hound'). The German word Dachshund is pronounced [ˈdaks.hʊnt] ⓘ.
Worcestershire sauce or Worcester sauce[1] (UK: / ˈwʊstər (ʃər)/ ⓘ WUUST-ər (-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors went on to form the company Lea & Perrins.
888,315 likes. thejoshelkin. Spaghetti Hot Dogs are better than spaghetti, and hot dogs. INGREDIENTS + RECIPE. 2 jumbo hot dogs. 8oz spaghetti. 1/2 cup marinara. 1 cup grated mozzarella cheese.
The rice is often mixed with chicken stock and soy sauce before adding the fried chicken. Per its name, the fried chicken used is typically the Original Recipe chicken sold by the American fast food chain KFC, though the dish can be made with any other type of fried chicken. The dish originated in Japan, where KFC is notably popular.
Rajasthani Dahi Bada, Bengali Doi Bora, Delhi Dahi Bhalla, Odia dahi bara, [citation needed], (Pakistan) Karachi Dahi Baray, Dahi Bhallay, Dahi Pallay. Media: Dahi vada. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent. [1] It is prepared by soaking vadas (fried lentil balls) in thick dahi (yogurt).
Ema datshi (Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil [1]) is a spicy Bhutanese stew made from hot chili peppers and cheese. [2] It is among the most famous dishes in Bhutanese cuisine, recognized as the national dish of the country. [3]