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  2. Think You Can't Bake? These 101 Easy Dessert Recipes Will ...

    www.aol.com/think-cant-bake-101-easy-182900156.html

    Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. This no-bake cheesecake might be even easier. The cheesecake is lighter and creamier than the truffle ...

  3. 30 Super Easy Dessert Recipes to Make for Your BBQ - AOL

    www.aol.com/30-super-easy-dessert-recipes...

    You'll find goodies such as easy peach galette, blueberry cobbler, peanut butter cup cookies cupcakes, lemon brownies, s'mores bars, cheesecake stuffed strawberries and so much more!

  4. 17 No-Bake Summer Dessert Recipes to Help You Keep Your ... - AOL

    www.aol.com/lifestyle/17-no-bake-summer-dessert...

    They're perfect for parties, potlucks, and just because, and they set up in the blessed cool of your fridge or freezer so you can make tempting summer treats without breaking a sweat. Read on to ...

  5. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Calisson – Traditional candy from Aix-en-Provence. Charlotte – Icebox cake. Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart. Coconut cake – Cake with white frosting and covered in coconut flakes [2] Crème brûlée – Custard dessert with hard caramel top [3] Crème caramel ...

  6. 50 Easy Fall Cakes To Celebrate Sweater Weather - AOL

    www.aol.com/50-cakes-help-celebrate-autumn...

    Cinnamon Apple Cake. This cake looks much more difficult to make than it actually is. Spiraling the apples on top will guarantee it's the most elegant-looking dessert in the room. Try and slice ...

  7. Floating island (dessert) - Wikipedia

    en.wikipedia.org/wiki/Floating_island_(dessert)

    Food energy. (per serving) 95 kcal (398 kJ) Media: Floating island. A floating island or île flottante (French: [il flɔtɑ̃t]) is a dessert consisting of meringue floating on crème anglaise (a vanilla custard). The meringue used is baked in a bain-marie. [1][2] It may be served at room temperature or chilled.