Ad
related to: traditional chinese food culture and history
Search results
Results From The WOW.Com Content Network
History of Chinese cuisine. The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says ...
v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
A traditional Chinese tea culture (茶艺，茶藝) set and three gaiwan. The practice of drinking tea has a long history in China, having originated there. [91] The history of tea in China is long and complex, for the Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered ...
Description. Shijing ( Classic of Poetry ) simplified Chinese: 诗经; traditional Chinese: 詩經. 1000–600 BC. Northern Wei dynasty Lu Shi. A collection of poetry from the 11th to 7th centuries BC. Nanfang Caomu Zhuang ( Plants of the Southern Regions ) 南方草木状; 南方草木狀. Claims to have been completed in 304 AD.
4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
Jiangsu cuisine (苏菜; sūcài) is one of the major components of Chinese cuisine, which consists of the styles of Huai'an, Yangzhou, Nanjing, Suzhou and Zhenjiang dishes. It is especially popular in the lower reach of the Yangtze River. Huaiyang cuisine, one of the Four Great Traditions, is a style of Jiangsu cuisine.
5. Congee. Ngoc Minh Ngo/Heirloom. Also Called: Báizhōu. Try It: Quick Congee. Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from ...
t. e. Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.