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Bologna sausage. Pre-sliced American bologna. Bologna sausage, informally baloney (/ bəˈloʊni / bə-LOH-nee), [1] is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna (IPA: [boˈloɲɲa] ⓘ). Typical seasonings for bologna include black pepper, nutmeg, allspice ...
The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and South. It is a sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South. [1][2] The fried version is likewise sometimes sold ...
Click on the map for a fullscreen view. Bologna (/ bəˈloʊnjə / bə-LOHN-yə, UK also / bəˈlɒnjə / bə-LON-yə; Italian: [boˈloɲɲa] ⓘ; Emilian: Bulåggna [buˈlʌɲɲa]; Latin: Bononia) is the capital and largest city of the Emilia-Romagna region, in northern Italy. It is the seventh most populous city in Italy, with about 400,000 ...
Lebanon bologna. Lebanon bologna is a type of cured, smoked, and fermented semidry beef sausage; it is not, in spite of its name, a pork -based bologna. Similar in appearance and texture to salami, it is somewhat darker in color, and is typically served as a cold cut or appetizer. Lebanon bologna has a distinct, tangy flavor, more so than other ...
Origins. The origins of bologna cake are unclear but can be traced back to the mid-20th century. [1][2][6][7] It is theorized that it started as a joke, but eventually spread in popularity. [1][2] Bologna cake became a popular choice because it was easy to prepare and could be decorated to look like a traditional cake, making it an eye-catching ...
Bolognese sauce. Bolognese sauce, [a] known in Italian as ragù alla bolognese[b] or ragù bolognese (called ragù in the city of Bologna, ragó in Bolognese dialect), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Website. oscarmayer.com. Oscar Mayer is an American meat and cold cut producer known for its hot dogs, bologna, bacon, ham, and Lunchables products. The company is a subsidiary of the Kraft Heinz Company and based in Chicago, Illinois.
Mortadella. Mortadella Bologna PGI from Italy. Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume (Italian: [saˈluːme]) made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).