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Botanical structure of a strawberry, compared to a peapod. The strawberry is a swollen receptacle, covered with many small achenes, the botanical fruits. [8] In culinary terms, a strawberry is an edible fruit. From a botanical point of view, it is not a berry but an aggregate accessory fruit, because the fleshy part is derived from the receptacle.
Fragaria (/ f r ə ˈ ɡ ɛər i. ə /) [1] is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits.There are more than 20 described species and many hybrids and cultivars.
Marshall strawberry – a cultivated variety of Fragaria ananassa, [1] that is known for "exceptional taste and firmness" [2] and had been described as "the finest eating strawberry" in America. [1] [2] Pineberry – a strawberry cultivar with a pineapple-like flavor, white coloring, and red seeds. [3]
Fragaria virginiana var. platypetala usually has dense and spreading pubescence on flower and leaf stalks as illustrated by this individual. The fruit is a reddish, fleshy aggregate dotted with "seeds" up to 1 cm.
Fragaria vesca, commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.
Yields: 9 servings. Prep Time: 30 mins. Total Time: 1 hour 15 mins. Ingredients. Strawberry Puree. 1 lb. fresh or frozen strawberries. 1/4 c. (50 g.) granulated sugar
Fragaria viridis, commonly called creamy strawberry [2] or green strawberry [3] is a species of strawberry native to Europe and central Asia.It has fruits with fine flavour. They have surprisingly little of the usual strawberry aroma, but a refreshing acidity, and sometimes ripen without becoming
The Food and Drug Administration announced it was overhauling its berry safety strategy. Here's what to know, plus which are most likely to be contaminated.