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In 2007, the restaurant group was acquired by private equity firms Kinderhook Industries LLC and Soros Strategic Partners LP with plans to expand. [2] In 2013, Mastro's Restaurants was acquired by Landry's, Inc. [3] Then mostly a Western US chain, the company expanded east to New York City, Boston, and Ft. Lauderdale, Florida.
If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Costa Mesa (/ ˌ k oʊ s t ə ˈ m eɪ s ə /; Spanish for "coastal tableland") [7] is a city in Orange County, California, United States.Since its incorporation in 1953, the city has grown from a semi-rural farming community of 16,840 to an urban area including part of the South Coast Plaza–John Wayne Airport edge city, one of the region's largest commercial clusters, with an economy based ...
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Since 2007, South Coast Plaza has held "Fashion Plates", an annual 10-day Restaurant Week-like promotion of its high-end restaurants at discounted rates. [8] In 2014, Taiwan-based chain Din Tai Fung opened a location in the Sears Wing. [9] In 2016, Italian designer brand, WEEKEND MaxMara, opened its freestanding store in California.
The restaurant opened in 2013. On July 25, 2023, chef Carlos Salgado announced the restaurant would close on July 29, 2023. [5] As reported by the Los Angeles Times, Salgado plans to relocate the restaurant to a larger space however, as of the time of closure, he had not yet found a suitable location. Salgado had the opportunity to extend the ...
The restaurants have raw bars serving fresh seafood. [1] The restaurants serve ten types of oysters [3] and also serve sea urchin and bay scallops. [5] Specific dishes include fritto misto, shrimp and grits, ragout, and squid ink pasta with calamari. [3] Water Grill's crab cakes were named the best in Los Angeles in 2011 by Los Angeles Magazine ...
In the 2000s, Jeff King served on the board of the Los Angeles Convention and Visitors Bureau and was chairman of the California Restaurant Association. He died at age 77 on May 17, 2017. Sam King was one of the founders of the Sustainable Seafood Forum. As of 2007, he is chief executive and resides in Coto de Caza, California. [1]