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Henkell & Co. Sektkellerei KG, today Henkell Freixenet, is a German producer [1] of Sekt (German quality sparkling wine), wine and spirits based in Wiesbaden.From 1958 until October 2021, it belonged to Dr. August Oetker KG.
Sekt is a German term for some sparkling wine. The majority of Sekt produced (around 95%) is made by the Charmat method with the remaining premium Sekt being made according to the méthode traditionnelle. Cheap sparkling wine made with CO 2 injection must not be called Sekt, but rather Schaumwein (German for sparkling wine, literally "foam wine ...
This parallels the term sec ("dry") in French, which indicates a sparkling wine of the same sugar level as trocken. Drier wines are designated extra trocken at 12 to 20 grams per liter (0.00043 to 0.00072 lb/cu in), while completely dry sparkling wines are given the designation brut (0–15 g/L) or extra brut (0–6 g/L).
Schlumberger wines were on board of the SMS Novara on its around-the-world mission 1857-1859. The company opened branch stores in Berlin and after the 1862 International Exhibition also in London, where the wine was sold under the brand name "Vöslauer Sparkling". Robert Schlumberger also served as Vöslau mayor from 1864 to 1870.
Names of individual vineyards are not used for Deutscher Wein or Landwein. Deutscher Wein must be 100% German in origin, or specifically state on the label where grapes were sourced from within the European Union. Sparkling wine produced at the Deutscher Wein level is often labeled as Deutscher Sekt and is made from 100% German grapes/wine.
The traditional method is used for Champagne, all European wines with the designation Crémant, Cava, some varieties of Sekt and other sparkling wines that have méthode traditionnelle, méthode classique or fermented in this bottle on the label (note, however, that the unusual ancestral and dioise methods also ferment the wine exclusively in ...
A German wine bottle, designed for Rheingau wine. German wine classification is sometimes the source of confusion. However, to those familiar with the terms used, a German wine label reveals much information about the wine's origin, the minimum ripeness of the grapes used for the wine, as well as the dryness/sweetness of the wine.
Altenburger Ziegenkäse – a soft cheese from cow's milk and goat's milk with caraway seeds in the cheese dough. The surface is covered with white Camembert mould. Because of its protected designation of origin, the cheese may only be produced in the districts of Altenburger Land, Burgenland and Leipzig and the independent city of Gera.