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In primary growing regions across the tropics and subtropics, sugarcane crops can produce over 15 kg/m 2 of cane. [citation needed] Sugar cane accounted for around 21% of the global crop production over the 2000–2021 period. The Americas was the leading region in the production of sugar cane (52% of the world total). [35]
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Saccharum officinarum is a large, strong-growing species of grass in the sugarcane genus. Its stout stalks are rich in sucrose, a disaccharide sugar which accumulates in the stalk internodes. It originated in New Guinea, [1] and is now cultivated in tropical and subtropical countries worldwide for the production of sugar, ethanol and other ...
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It is a perennial grass, growing up to three meters in height, with spreading rhizomatous roots. [3] [4] The plant has hybridized with Saccharum officinarum, a domesticated sugarcane. The hybridization has produced Saccharum barberi and Saccharum sinense. [5]
Sugar was the most important crop throughout the Caribbean, although other crops such as coffee, indigo, and rice were also grown. Sugar cane was best grown on relatively flat land near coastal waters, where the soil was naturally yellow and fertile; mountainous parts of the islands were less likely to be used for cane cultivation.
Specimens of this cane were sent to Calcutta, India in 1796 [4] from where specimens were sent to Durban, South Africa to help establish the sugar industry there. From Durban specimens were sent to Mauritius in the late 1800s where they adopted the name Uba due to arriving in a water soaked box that had washed off the boxes' original wording ...
Saccharum is a genus of tall perennial plants of the broomsedge tribe within the grass family. [5]The genus is widespread across tropical, subtropical, and warm temperate regions in Africa, Eurasia, Australia, the Americas, and assorted oceanic islands.