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Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish Whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns ...
And for more ways to use Baileys, try the Guinness chocolate cake with Irish cream frosting. Espresso Martini. Just swap the simple syrup for Baileys Irish Cream in this popular coffee-based cocktail.
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The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur , Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau). When prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities).
Thomas Sheridan & Sons is the distillery, owned by the Gilbey's Group, which produces Baileys Irish Cream and Sheridan's Cream Liqueur (as well as other well-known liqueur products). Their address is located at T. Sheridan & Sons (Thomas Sheridan), Nangor Road, Dublin 12, Ireland.
Grab one of the best Irish whiskeys just in time for St. Patrick's Day. Learn more about the smooth flavor of Irish whiskey and how it's made.
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