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Particulate matter (PM), particularly PM2.5, was found to be harmful to aquatic invertebrates. [41] These aquatic invertebrates include fish, crustaceans, and Mollusca. In a study by Han et al, the effects of PM<2.5 micrometers on life history traits and oxidative stress were observed in Tigriopus japonicus.
In terms of health effects, the guideline states that PM2.5 concentration of 10 is the lowest level at which total, cardiopulmonary and lung cancer mortality have been shown to increase with more than 95% confidence in response to long-term exposure to PM2.5. [2]
Exposure to air pollution was positively associated with an increased risk of stroke hospital admission (PM2.5, PM10, SO2, NO2, CO, and O3), incidence (PM2.5, SO2, and NO2), and mortality (PM2.5, PM10, SO2, and NO2). [60] There is a "well-recognized link between PM2.5 and vascular injury and the role of vascular injury in dementia". [61]
Health effects are concentrated among women, who are likely to be responsible for cooking, and young children. [109] The World Health Organization (WHO) estimates that cooking-related pollution causes 3.8 million annual deaths. [110] The Global Burden of Disease study estimated the number of deaths in 2021 at 3.1 million. [111]
Humans are exposed to toxic chemicals and microplastics at all stages in the plastics life cycle. Microplastics' effects on human health are of growing concern and an area of research. The tiny particles known as microplastics (MPs), have been found in various environmental and biological matrices, including air, water, food, and human tissues.
The environmental effect of pharmaceuticals and personal care products (PPCPs) is being investigated since at least the 1990s. PPCPs include substances used by individuals for personal health or cosmetic reasons and the products used by agribusiness to boost growth or health of livestock.
The health and environmental impact of transport is significant because transport burns most of the world's petroleum.This causes illness and deaths from air pollution, including nitrous oxides and particulates, and is a significant cause of climate change through emission of carbon dioxide.
The National Institute for Occupational Safety and Health conducts Health Hazard Evaluations (HHEs) in workplaces at the request of employees, authorized representative of employees, or employers, to determine whether any substance normally found in the place of employment has potentially toxic effects, including indoor air quality.