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Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...
There are many synonyms in Japanese because the Japanese language draws from several different languages for loanwords, notably Chinese and English, as well as its own native words. [1] In Japanese, synonyms are called dōgigo (kanji: 同義語) or ruigigo (kanji: 類義語). [2] Full synonymy, however, is rare.
Eijirō (英辞郎) is a large database of English–Japanese translations. It is developed by the editors of the Electronic Dictionary Project and aimed at translators. Although the contents are technically the same, EDP refers to the accompanying Japanese–English database as Waeijirō (和英辞郎).
The Dutch translator Hori Tatsunosuke (堀達之助), who interpreted for Commodore Perry, compiled the first true English–Japanese dictionary: A Pocket Dictionary of the English and Japanese Language (英和対訳袖珍辞書, Yosho-Shirabedokoro, 1862). It was based upon English-Dutch and Dutch-Japanese bilingual dictionaries, and contained ...
Wasei-eigo words, compound words and portmanteaus are constructed by Japanese speakers on the basis of loanwords derived from English and embedded into the Japanese lexicon with refashioned, novel meanings diverging significantly from the originals. [1]: 124
The Kenkyūsha New Japanese-English Dictionary 5th Edition with leather back and the iPhone Edition running on an iPhone 5. First published in 1918, Kenkyusha’s New Japanese-English Dictionary (新和英大辞典, Shin wa-ei daijiten) has long been the largest and most authoritative Japanese-English dictionary.
In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu
The following is a list of notable print, electronic, and online Japanese dictionaries. This is a sortable table : clicking the arrows in the header cells will cause the table rows to sort based on the selected column, in ascending order first, and subsequently toggling between ascending and descending order.