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The chef's Thanksgiving favorite recipe uses mild fresh Italian sausage, diced onion, diced celery, garlic, apples, chestnuts, fresh goat cheese, and a beaten egg before it's baked or stuffed ...
Yields: 12-16 servings. Prep Time: 15 mins. Total Time: 1 hour 50 mins. Ingredients. 1 (1 1/2-lb.) loaf white sandwich bread. 1 (12-oz.) loaf French bread
New England Sausage, Leek and Herb Stuffing. ... tossing once midway through, until toasty and crisp, 35 to 45 minutes. ... This twist on traditional stuffing from Funkenhausen Chef Mark Steuer in ...
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Spoon the sausage mixture down the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides, to cover the sausage mixture. Place the pastry onto a baking sheet. Brush the pastry with the egg mixture. Bake for 35 minutes or until the pastry is golden brown and the sausage is cooked through.
Thanksgiving only comes once a year ... classic Thanksgiving flavors, plus Italian sausage for a heartier touch. It has a perfect crumbly texture, isn’t dry, and pairs well with all the rest of ...
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Sweet Italian sausage, curly kale, and wedges of red onion are flavored with parsley, thyme, and crushed red pepper for this delicious, easy sourdough stuffing. Get the Recipe Savory Bread Pudding