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Interleukin 21 (IL-21) is a protein that in humans is encoded by the IL21 gene. [ 5 ] [ 6 ] [ 7 ] Interleukin-21 is a cytokine that has potent regulatory effects on cells of the immune system , including natural killer (NK) cells and cytotoxic T cells that can destroy virally infected or cancerous cells.
Interleukin 21 receptor is a type I cytokine receptor. IL21R is its human gene. [5]The protein encoded by this gene is a cytokine receptor for interleukin 21 (IL21). It belongs to the type I cytokine receptors, and has been shown to form a heterodimeric receptor complex with the common gamma chain (γc), a receptor subunit also shared by the receptors for interleukin 2 (IL2), interleukin 7 ...
The Dietary Inflammatory Index (DII) is a numerical score that assesses a diet for its effect on several biomarkers linked to inflammation.Its theoretical bounds are −8.87 to +7.98, and it is oriented such that negative scores are more anti-inflammatory and more positive scores are pro-inflammatory.
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
A reference range is usually defined as the set of values 95 percent of the normal ... to distinguish healthy people from people ... [21] 4.4 [21] 4.9 ...
Interleukin 10 (IL-10) is a protein that inhibits the synthesis of a number of cytokines, including IFN-gamma, IL-2, IL-3, TNF, and GM-CSF produced by activated macrophages and by helper T cells. In structure, IL-10 is a protein of about 160 amino acids that contains four conserved cysteines involved in disulphide bonds. [33]
Therapeutic effects of acupuncture may be related to the body's ability to suppress a range of proinflammatory cytokines such as tumor necrosis factor alpha (TNF-α), IL-1B, IL-6, and IL-10. [ 22 ] Estrogen has been shown to promote healing by decrease the production of various proinflammatory cytokines like IL-6, [ 23 ] TNF-α, [ 24 ] and ...
In the table below, glycemic and insulin scores show the increase in the blood concentration of each. The Insulin Index is not the same as a glycemic index (GI), which is based exclusively on the digestible carbohydrate content of food, and represents a comparison of foods in amounts with equal digestible carbohydrate content (typically 50 g).
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