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[1] [2] In 2009, [2] 2010 [3] and 2011, [4] Allegro retained its star. It was the only restaurant in Prague with the accolade, although in 2010 a restaurant in Hungary was awarded the star, ending Allego's claim as the only restaurant from the Eastern Bloc to have the star. [4] The head chef was Andrea Accordi. [2]
An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...
What to order at an Italian restaurant, according to a chef and restaurant owner. Skip to main content. Lifestyle. 24/7 help. For premium support please call: 800-290-4726 more ways to reach ...
A full-course dinner is a meal with multiple courses, almost invariably enjoyed in the evening. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine .
Allegro (restaurant), a luxury restaurant in Prague; Allegro (train), a passenger train service between Helsinki and Saint Petersburg; Allegro Coffee Co., a beverage company acquired by Whole Foods Market; Allegro DVT, a French video codec company; Austin Allegro, a car once manufactured by British Leyland; Mazda Allegro, a car manufactured in ...
The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim are due to thin profit margins of 4-5%.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Dinner usually refers to what is in many Western cultures the biggest and most formal meal of the day. Historically, the largest meal used to be eaten around midday , and called dinner. [ 1 ] Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. [ 2 ]