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An enema, also known as a clyster, is the rectal administration of a fluid by injection into the lower bowel via the anus. [1] The word enema can also refer to the ...
Traditional African medicine is a range of traditional medicine disciplines involving indigenous ... or used as an enema to treat gonococcal infections and urinary ...
A nutrient enema, also known as feeding per rectum, rectal alimentation, or rectal feeding, is an enema administered to provide nutrition in cases where normal eating is not possible. In modern medicine, nutrient enemas have been superseded by tube feeding and parenteral nutrition (intravenous feeding).
Five sangomas in KwaZulu-Natal. Traditional healers of Southern Africa are practitioners of traditional African medicine in Southern Africa.They fulfil different social and political roles in the community like divination, healing physical, emotional, and spiritual illnesses, directing birth or death rituals, finding lost cattle, protecting warriors, counteracting witchcraft and narrating the ...
A middle-aged man was reported in 1843 to have died following an application, performed to treat a strangulated hernia, [14] and in a similar case in 1847 a woman was given a liquid tobacco enema, supplemented with a chicken broth enema, and pills of opium and calomel (taken orally). The woman later recovered. [15]
After allegedly receiving chemotherapy and radiation for two months, Gibson said she abandoned traditional medicine and adopted a holistic and alternative approach, per The Standard.She claimed to ...
The young leaves are used in folk medicine as anthelmintic, antimalarial, laxative/purgative, enema, expectorant, worm expeller and fertility inducer in subfertile women. Many herbalists and naturopathic doctors have recommended the aqueous extracts for their patients as treatment for emesis, nausea, diabetes, loss of appetite-induced abrosia ...
Traditional risotto recipes start by sweating the aromatics, then toasting the rice, followed by adding just enough warm broth to cover the top of the rice in the pot. From there, you’ll stir ...