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Flowers have a high-centered, cupped to flat bloom form, and are borne singly or in small clusters. The flowers are light pink in color with a paler pink at the edges, aging to white as the flower matures. The rose has a mild, sweet fragrance and medium-sized, glossy, dark green foliage. In autumn, the rose produces a large number of rose hips.
Most are extremely fragrant, remontant, and produce moderately double, flat flowers. The defining characteristic of a hybrid rugosa rose is its rugose, i. e., wrinkly foliage, but some hybrid rugosas lack this trait. These roses often set large hips. Examples include 'Hansa' and 'Roseraie de l'Häy'.
Rose hips under the snow. Wild rose hip fruits are particularly rich in vitamin C, containing 426 mg per 100 g [4] or 0.4% by weight (w/w). RP-HPLC assays of fresh rose hips and several commercially available products revealed a wide range of L-ascorbic acid (vitamin C) content, ranging from 0.03 to 1.3%. [5]
Rosa majalis (syn. R. cinnamomea sensu L. 1759, non 1753; [1] R. cinnamomea auct. non L.; cinnamon rose; [2] double cinnamon rose [3]) is a species of deciduous shrubs in the genus Rosa, native to forests of Europe and Siberia. It grows to 2 m. and yields edible hip fruits rich in vitamin C, which are used in medicine [4] and to produce rose ...
The fragrant flowers, blooming May to July, are usually pink, occasionally white, and appear either singly or in groups, or panicles on stalks. Each flower, measuring about 8 centimetres (3 in) wide, has large petals and many stamens. [5] The fruit appears later in the summer as bright red rose hips. [6]
The hips are yellow or orange, 2.5–3.5 cm diameter, hard, and often lasting through the winter into the following spring, often still present at the same time as the next years' flowers. Another rose, described from Manipur in 1888 as R. macrocarpa and R. xanthocarpa by Sir George Watt , an authority on Indian roses , is now generally ...