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Regent Taipei (Chinese: 晶華酒店; pinyin: Jīnghuá Jiǔdiàn) is a luxury hotel [1] in Zhongshan District, Taipei, Taiwan. It opened in 1990 as the Regent Taipei, and later became the Grand Formosa Regent before reverting to its current name. [ 2 ]
Regent Hotels & Resorts is a British-American luxury hospitality brand, founded by hotelier Robert H. Burns in 1970. After passing through different owners since foundation, it is currently jointly owned by IHG Hotels & Resorts and Formosa International Hotels Corporation since July 2018, with hotels and resorts in Asia and Europe.
A Chinese restaurant is an establishment that serves Chinese cuisine outside China. ... Taipei, Taiwan; Sam Woo Restaurant; ... Regent Bakery and Cafe, ...
Le Palais is a high end restaurant in Taipei, ... In 2023 Le Palais collaborated with China Airlines on an in-flight catering menu. [citation needed]
In 2014, Chiang opened the restaurant RAW in Taipei, Taiwan. [1] In 2024 RAW did a two week pop-up restaurant in the Raffles Hotel, Singapore. [2] In 2024 Chiang announced that RAW would be closing and that he would be opening a cooking school in its place. [3] [4] [5]
This page was last edited on 6 November 2024, at 02:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The 2018 edition was the inaugural edition of the Michelin Guide for Taipei, Taiwan. [1] Taipei was the eighth Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai, Seoul, and Bangkok. [2] [3] Michelin began reviewing restaurants in Taichung in 2020.
Regent initially sold cakes and gained popularity amongst employees of Redmond-based Microsoft. The menu was expanded to include Chinese cuisine such as chow fun, fried rice, hot pots, and rice cake. The bakeries stock Chinese buns, pastries, and other baked goods and desserts such as croissants, egg tarts, fruit Danishes, and kouign-amann.