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Fish oil is oil derived from the tissues of oily fish.Fish oils contain the omega−3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia.
Sharks typically targeted for their liver oil include the school and gulper shark, and the basking shark (pictured). [1] All three of these species are either endangered [2] [3] or critically endangered [4] due to overfishing according to the IUCN, although a legal targeted fishery for basking sharks no longer exists.
Omega−3 fatty acids, also called omega−3 oils, ω−3 fatty acids or n−3 fatty acids, [1] are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond three atoms away from the terminal methyl group in their chemical structure. [2]
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [1]
Tempoyak ikan patin, Pangasius in sweet and spicy tempoyak sauce, specialty of Palembang. In Indonesia, tempoyak is especially popular in Palembang , and also in other cities and provinces in Sumatra such as Riau , [ 1 ] Jambi , Bengkulu , Lampung and also Pontianak in Kalimantan .
This meal usually be served during Eid al-Fitr or Palembang traditional wedding. A portion of Malbi usually will be served with nasi minyak or oil rice, a dish of rice cooked with ghee oil and spices. Tempoyak, is fermented durian stir-fried with onion and chili pepper. Brengkes Tempoyak Ikan Patin, is iridescent shark and tempoyak steamed with ...
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The process of cooking maraq would usually begin by boiling some meat with some spices and onions. After the meat is tender and cooked, it is served on a bed of rice. The resulting maraq broth would be served in a bowl on the side.