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Here are a few helpful notes we discovered while researching and testing Ina’s oven risotto recipe that might come in handy if you try it, too. Use kosher salt—or half as much table salt.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
This classic tomato soup, originating in Spain, is traditionally served cold and topped with diced ham and diced hard-boiled eggs. Garten’s version skips the eggs and ham and instead is topped ...
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Ideal for sandwiches, toast, and egg-in-a-hole when fresh, if a few slices get stale, put the rest of the loaf to great use in this budget-friendly Italian vegetarian meatball remix or consider ...
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How to Make Ina Garten's Real Meatballs and Spaghetti Mix the ground meat, both of the bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg and 3/4 cup of warm water in a bowl.