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  2. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    In Scotland and Ulster, savoury varieties of scone include soda scones, also known as soda farls, sour dough scones known as soor dook scones made with sour milk, and potato scones, normally known as tattie scones, which resemble small, thin savoury pancakes made with potato flour. Potato scones are most commonly served fried in a full Scottish ...

  3. 50 Posts From The Victorian Era That Prove It Really Was A ...

    www.aol.com/80-interesting-posts-shed-light...

    Image credits: Disastrous-Brick3969 The working class made up about 70 to 80 percent of the population and got their income from wages, with families usually earning under £100 per year.

  4. Talk:Scone - Wikipedia

    en.wikipedia.org/wiki/Talk:Scone

    Scones, which developed in the UK, can be purchased in any grocery shop and are 100% offered in the 'round' shape. Millions of these are probably consumed every day and sold in major retailers: Tesco, Sainsbury's, Waitrose, M&S. All UK schoolkids are also taught how to make scones - and they are also taught the round shape.

  5. “History’s Mysteries”: 50 Remarkable Photos And Facts About ...

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    Image credits: History’s Mysteries Running a page with nearly 500K followers isn’t easy, though. “Researching all these historical facts and photos definitely takes time and effort ...

  6. Cornish cuisine - Wikipedia

    en.wikipedia.org/wiki/Cornish_cuisine

    Cornish Blue is a cheese made by the Cornish Cheese Company at Upton Cross and was recognised in December 2010 as the winning cheese in the World Cheese Awards. [19] Cornish Brie is a brie-style, soft, white-rinded cheese produced by several makers in Cornwall. Gevrik is a soft, full-fat goat's milk cheese produced in Trevarrian near Newquay.

  7. Ricotta & Scallion Scones Recipe - AOL

    www.aol.com/food/recipes/ricotta-scallion-scones

    Heat oven to 425 degrees F. In a large bowl, whisk together flour, baking powder, sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles a coarse meal.

  8. Griddle scone - Wikipedia

    en.wikipedia.org/wiki/Griddle_scone

    The other scones on this plate are (clockwise from bottom) a cheese scone, shiny and flat treacle scones, a milk scone, and a fruit scone. In New Zealand, griddle scones are generally cooked as one large disk shaped mass which is divided into wedges for serving, often with golden syrup or jam.

  9. Test your knowledge with these 100 fascinating facts - AOL

    www.aol.com/news/test-knowledge-72-fascinating...

    The first person processed at Ellis Island was a 15-year-old girl from Ireland. ... Interesting facts for kids. Bats are the only flying mammals. Tomatoes are a fruit, not a vegetable.