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Washington, D.C. : United States, Dept. of Agriculture Description Prior to 1936 the information contained in the present volume was published in the statistical section of the Yearbook of agriculture (Washington, D.C. : 1926).
The 2017 Census of Agriculture was the twenty-ninth federal census of agriculture and the fifth to be conducted by the United States Department of Agriculture's (USDA), National Agricultural Statistics Service (NASS). [6] [24] The country was planning a new census of agriculture in 2022. [34]
The Census of Agriculture is a census conducted every five years by the U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) that provides the only source of uniform, comprehensive agricultural data for every county in the United States.
The creation of USDA's Crop Reporting Board in 1905 (now called the Agricultural Statistics Board) was another landmark in the development of a nationwide statistical service for agriculture. A USDA reorganization in 1961 led to the creation of the Statistical Reporting Service, known today as National Agricultural Statistics Service (NASS). [1]
The Agricultural Resource Management Survey is the United States Department of Agriculture’s primary source of information on the financial condition, production practices, resource use, and economic well-being of America's farm households.
Agriculture is a major component of the New York economy. [1] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat.
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