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A muscle cell, also known as a myocyte, is a mature contractile cell in the muscle of an animal. [1] In humans and other vertebrates there are three types: ...
Cellular respiration may be described as a set of metabolic reactions and processes that take place in the cells of organisms to convert chemical energy from nutrients into ATP, and then release waste products. [1] Cellular respiration is a vital process that occurs in the cells of all [[plants and some bacteria ]].
Skeletal muscle cells are the individual contractile cells within a muscle, and are often termed as muscle fibers. [3] A single muscle such as the biceps in a young adult male contains around 253,000 muscle fibers. [22] Skeletal muscle fibers are multinucleated with the nuclei often referred to as myonuclei.
The first muscle protein discovered was myosin by a German scientist Willy Kühne, who extracted and named it in 1864. [7] In 1939 a Russian husband and wife team Vladimir Alexandrovich Engelhardt and Militsa Nikolaevna Lyubimova discovered that myosin had an enzymatic (called ATPase) property that can break down ATP to release energy. [8]
An impulse from a nerve cell causes calcium release and brings about a single, short muscle contraction called a muscle twitch. If there is a problem at the neuromuscular junction, a very prolonged contraction may occur, such as the muscle contractions that result from tetanus .
Sarcoplasm is the cytoplasm of a muscle cell. It is comparable to the cytoplasm of other cells, but it contains unusually large amounts of glycogen (a polymer of glucose), myoglobin, a red-colored protein necessary for binding oxygen molecules that diffuse into muscle fibers, and mitochondria.
These satellite cells are the main source of most muscle cell formation postnatally, with embryonic myoblasts being responsible for prenatal muscle generation. A single satellite cell can proliferate and become a larger amount of muscle cells. [28] With the understanding that myosatellite cells are the progenitor of most skeletal muscle cells ...
When animals and fungi consume plants, they use cellular respiration to break down these stored carbohydrates to make energy available to cells. [2] Both animals and plants temporarily store the released energy in the form of high-energy molecules, such as adenosine triphosphate (ATP), for use in various cellular processes.