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Trifolium incarnatum, known as crimson clover [2] or Italian clover, is a species of herbaceous flowering plant in the family Fabaceae, native to most of Europe. It has been introduced to other areas, including the United States and Japan. This upright annual herb grows to 20–50 cm (8-20") tall, unbranched or branched only at the base.
Trifolium pratense (from Latin prātum, meaning meadow), red clover, [2] [3] is a herbaceous species of flowering plant in the bean family, Fabaceae. It is native to the Old World, but planted and naturalised in many other regions.
Trifolium angustifolium is a species of clover known by the common names narrowleaf crimson clover, [2] narrow clover [3] and narrow-leaved clover. Distribution.
Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and smoking the roots. The seeds from the blossoms are used to make bread. [12] It is also possible to make tea from the blossoms. [12]
Trifolium alexandrinum (Egyptian clover, berseem clover) [2] is an annual clover cultivated mostly in irrigated sub-tropical regions, and used as leguminous crop. It is an important winter crop in Egypt, where it may have been cultivated since ancient times, [ 3 ] [ 4 ] and was introduced into northern India in the early nineteenth century.
Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae). It is native to Europe, including the British Isles, [2] and central Asia and is one of the most widely cultivated types of clover.
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