Search results
Results From The WOW.Com Content Network
People who ate 12 fortified eggs per week had cholesterol levels similar to those who followed a non-egg diet, a study to be presented on Apr. 6 at the American College of Cardiology’s Annual ...
Eggs pack a lot of nutrients into a tiny package. Each large egg contains six grams of complete protein. Compared to meat and fish, they're one of the most economical protein sources.
What's Happening with the Egg Recall? On September 6, the FDA recalled o ver 345,000 dozen eggs across Wisconsin, Illinois, and Michigan, after linking them to a salmonella outbreak that has ...
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Edwina Currie caused controversy over a statement about salmonella in eggs. The salmonella-in-eggs controversy was a political controversy in the United Kingdom caused by the Parliamentary Under-Secretary of State for Health, Edwina Currie's claims that "most of the egg production in this country, sadly, is now affected with salmonella" in 1988.
The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [14]
For premium support please call: 800-290-4726 more ways to reach us
Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.