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2. Chicken Paprikash Recipe - AOL

   www.aol.com/food/recipes/chicken-paprikash

   1 / 4 cup sweet Hungarian paprika, plus more for sprinkling; 1 1 / 2 tsp caraway seeds, ground; 3 tbsp all-purpose flour; 6 cup chicken stock or low-sodium broth; 2 bay leaf; 2 2 thyme sprigs; salt;

3. Chicken Paprikash Recipe - AOL - AOL.com

   firefox-startpage.aol.com/.../chicken-paprikash

   1 / 4 cup sweet Hungarian paprika, plus more for sprinkling; 1 1 / 2 tsp caraway seeds, ground; 3 tbsp all-purpose flour; 6 cup chicken stock or low-sodium broth; 2 bay leaf; 2 2 thyme sprigs; salt; freshly ground pepper; 2 lb skinless, boneless chicken breasts, cut into 1-inch pieces; 1 / 2 cup fat-free sour cream

4. Chicken Paprikash Over Dumplings Recipe - AOL

   www.aol.com/food/recipes/chicken-paprikash-over...

   1 tbsp sweet Hungarian paprika; 2 tbsp all-purpose flour; 2 cup low fat, low sodium chicken broth; 6 oz nonfat Greek yogurt; 12 oz No Yolks Dumpkings; Directions.

5. 12 Foods Grown in Unexpected Places - AOL

   www.aol.com/finance/12-foods-grown-unexpected...

   Paprika, an essential to Hungarian cuisine, owes its existence to the sweet red pepper, also called the tomato pepper. The first paprika plants arrived in the Central European country in the 17th ...

6. List of Hungarian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Hungarian_dishes

   A paprika-based stew with spicy sausage and potatoes. Pörkölt: A meat stew in a thick paprika-spiced sauce, similar to ragout; generally translated into English as goulash (not to be confused with goulash soup). Sólet: A Jewish-Hungarian stew made with kidney beans, barley, onions, paprika, and perhaps meat and eggs as well. It is similar to ...

7. Hungarian cuisine - Wikipedia

   en.wikipedia.org/wiki/Hungarian_cuisine

   Hungarian food uses selected spices judiciously to add flavor, especially paprika, a spice made of ground red pepper. Paprika being the most important spice, there are many traditional variations and styles ranging from sweet to extremely spicy. The sweet and more mild paprika tend to be more common, but the spicy varieties are still very popular.