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The seven dried fruits are: raisins, Senjed (the dried fruit of the oleaster tree), pistachios, hazelnuts, prunes (dried apricots), walnuts and either almonds or another species of plum fruit. Jahanda Bala ( Dari : جهنده بالا ): Jahanda Bala is celebrated on the first day of the New Year (i.e. Nowruz).
The following is a list of the exports of Afghanistan. ... Dried legumes: 87 7: Raw cotton: 57 8: ... Gemstones: 32 13 Scrap Iron: 32 14 Other fruits: 28 15 Spices ...
Doogh (also known by some Afghans as shomleh or shlombeh) is a cold drink made by mixing water with yogurt and then adding fresh or dried mint. Some variations of doogh include the addition of crushed or diced cucumber chunks. It is the second most widely consumed drink in Afghanistan (the first being tea), especially during lunchtime in summer.
A paper-lined kangina, opened to access the grapes stored inside Closed kangina. Kangina [a] (Dari: کنگینه, lit. 'treasure', Dari pronunciation: [kʌn'ɡiːnɜ]) [1] [2] is the traditional Afghan technique of preserving fresh fruit, particularly grapes, in airtight discs (also called kangina) formed from mud and straw.
Haft Mewa is like a fruit salad made from seven different dried fruits, served in their own syrup. The seven dried fruits are: raisins , Senjed (the dried fruit of the oleaster tree), pistachios , hazelnuts , prunes (dried apricots ), walnuts and either almonds or another species of plum fruit.
Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...
U.S. officials say they are racing to evacuate as many people from Afghanistan as possible before the end of the month, when America's 20-year military presence in the country is scheduled to end.
Fresh and dried fruits is the most important part of Afghan diet. Afghanistan is well known for its fine fruits, especially pomegranates, grapes, and its extra-sweet jumbo-size melons. Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (seekh kabab); 2. Palao and salad; 3. Tandoori chicken; and 4. Mantu (dumplings ...