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The flowers give way to pods 8–20 cm (3–8 in) long and 1–1.5 cm wide. These may be green, yellow, black, or purple, each containing 4–8 beans. Some varieties develop a string along the pod; these are generally cultivated for dry beans, as green stringy beans are not commercially desirable.
B. officinalis grows to a height of 60 centimetres (2 feet), [4] and is bristly or hairy all over the stems and leaves; the leaves are alternate, simple, and 5–15 cm (2–6 inches) long. The flowers are complete, perfect with five narrow, triangular-pointed petals. [4] Flowers are most often blue, although pink flowers are sometimes observed.
Phaseolus (bean, wild bean) [2] is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica.
Boxelder bugs only feed on box elder seeds and leaves, so they don't actually cause damage to most plants. "They appear in high numbers which leads people to get concerned when you see 50, 60 ...
The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...
Over 90% of adults pick their noses, and many people end up eating those boogers.. But it turns out snacking on snot is a bad idea. Boogers trap invading viruses and bacteria before they can enter ...
Inflorescence with buds and two open flowers. M. atropurpureum is a tropical herbaceous dicot belonging to the family Fabaceae. It rapidly develops dense, hairy, dark green vines about 5 mm in diameter, [5] until it reaches its mature size around 120 cm. [3] The vines have bright green trifoliolate leaves, which are roughly 2–7 cm long with smooth hairs on the underside. [6]
Kalamata olives stand out for their exceptionally rich, salty and fruity flavor—the latter of which is owed to the inclusion of red or white wine vinegar during the brining and fermentation process.