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In July, McDonald’s USA told TODAY.com that sales data from the past few years has shown its ice cream machines are up and running around 95% of the time across the country, depending on location.
The Taylor C602 freezes ingredients in spinning barrels, pulls sheets of the mixture off the sides of the barrels using scraping blades and mixes the sheets to create the ice cream. The ice cream is pushed out through nozzles. The Taylor C602 uses two hoppers and two barrels and uses a pump to push the ice cream out of the system. Taylor C602 ...
Taylor Company, previously known as Taylor Freezer Corporation, is an American manufacturer of food service equipment located in Rockton, Illinois. [1] They are known as the supplier and maker of several machines that McDonald's uses, including their grills and many of their ice cream machines. Although known for soft serve machines, the ...
Taylor, the ice cream machine manufacturer, holds a copyright on its machines, meaning that if one breaks, only its repair people are able to fix it. So, in 2018, ...
Nearly 15% of McDonald’s ice cream machines are broken as of Thursday, according to McBroken’s data. The most frequent time they’re unavailable is between 11 am and 3 pm, with Chicago ...
Support - this article isn't about the ice cream machines used by McDonald's in general, it's about the Taylor C602 specifically, and presumably McDonalds hasn't used the same model since they first made a deal with Taylor in 1956. If content were going to be added about other McDonalds ice cream machines, it would need to be fundamentally ...