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Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.
The black truffle or black Périgord truffle (Tuber melanosporum), the second-most commercially valuable species, is named after the Périgord region in France. [5] Black truffles associate with oaks, hazelnut, cherry, and other deciduous trees and are harvested in late autumn and winter. [5] [6] The genome sequence of the black truffle was ...
The Dordogne traverses the Périgord noir about centrally from East to West. The Vézère originates to the Northeast, traverses the northwestern part of the Périgord noir and joins the Dordogne near Limeuil as a right tributary. Both rivers meander, well known examples for the Dordogne are Cingle de Montfort and Cingle de Trémolat. The base ...
Tuber macrosporum, commonly known as the smooth black truffle, [1] is a species of edible truffle in the family Tuberaceae. Found in Europe, and common in central Italy, the truffle was described as new to science by Italian mycologist Carlo Vittadini in 1831. [ 2 ]
YouTube Music is a music streaming service developed by the American video platform YouTube, a subsidiary of Alphabet's Google.The service is designed with an interface that allows users to simultaneously explore music audios and music videos from YouTube-based genres, playlists and recommendations.
It is highly adaptable to different environments: although it prefers calcareous sandy soils (typical of coastal areas) it also bears fruit in black truffle (Tuber melanosporum) habitat at higher altitudes. It grows well in soils with a pH of 7–8, as well as in subalkalines with a pH of 6–7, although occasionally it also grows in soils with ...
The species was first described scientifically in 2010, based on specimens collected in February, 2009 from Benton County, Oregon.Before this, it had been known locally for several years as the Oregon brown truffle, and assumed to be an undescribed species of Leucangium, based on its overall resemblance to and similar habitat as the Oregon black truffle, Leucangium carthusianum; [1] it was ...
In cuisine and commerce, particularly in France and Italy, the summer truffle (T. aestivum) is distinguished from the burgundy truffle (T. uncinatum). However, molecular analysis showed in 2004 that these two varieties of truffle are one species. The differences between them are therefore likely due to environmental factors. [2] [3]