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2. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and

3. Crinkle-cutting - Wikipedia

   en.wikipedia.org/wiki/Crinkle-cutting

   Crinkle-cut French fries. Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil, as well as increasing their ability to retain dipping sauce.

4. Butcher block - Wikipedia

   en.wikipedia.org/wiki/Butcher_block

   Traditionally made of hard maple, it was commonly used in butcher shops and meat processing plants but has now become popular in-home use. [ 1 ] [ 2 ] The term 'butcher block' can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards .

5. Crinkle Cut Oven Fries Recipe - AOL

   www.aol.com/food/recipes/crinkle-cut-oven-fries

   Using your crinkle cutter, slice your potatoes into 1/2 inch cuts. On a greased baking sheet, spread your crinkle cut potatoes evenly. Pop them in the oven for 15-20 minutes, or until golden.

6. Mandoline - Wikipedia

   en.wikipedia.org/wiki/Mandoline

   A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.

7. List of culinary knife cuts - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_knife_cuts

   Numerous knife cuts with their corresponding French name. There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food.