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2. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

3. Massive open online course - Wikipedia

   en.wikipedia.org/wiki/Massive_open_online_course

   Today most of them combine video lectures, online and in person exams and certification. The offering is currently approximately 3,000 courses. The courses are free if one does not want a certificate, i.e. audit mode. For certification the platform charges approximately ₹1,000 (approximately US$ 12).

4. Coursera - Wikipedia

   en.wikipedia.org/wiki/Coursera

   A free course can be "upgraded" to the paid version of a course, which includes instructor's feedback and grades for the submitted assignments, and (if the student gets a passing grade) a certificate of completion. [57] [60] Other Coursera courses, projects, specializations, etc. cannot be audited—they are only available in paid versions ...

5. Foodborne illness - Wikipedia

   en.wikipedia.org/wiki/Foodborne_illness

   Foodborne illness usually arises from improper handling, preparation, or food storage. [citation needed] Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a consensus in the public health community that regular hand-washing is one of the most effective defenses against ...

6. Sustainability standards and certification - Wikipedia

   en.wikipedia.org/wiki/Sustainability_standards...

   Sustainability standards can be categorized as either voluntary consensus standards or private standards. International Organization for Standardization (ISO) is an example of an standards organization who develop international standards following a voluntary consensus process for sustainability under Technical Committee 207, Environmental management and Technical Committee 268, Sustainable ...

7. Category:Courses (food) - Wikipedia

   en.wikipedia.org/wiki/Category:Courses_(food)

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