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Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. [ 1 ] [ 2 ] In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta.
Moroccanoil is an Israeli [2] [3] cosmetics company headquartered in New York City, [4] [5] [6] specializing in hair care products containing argan oil. The company was founded in 2008 in Montreal by Chilean-Canadian Carmen Tal and her Israeli then-husband Ofer Tal. [7] [8] [9]
We're always down to try the latest craze in celebrity beauty maintenance, and Moroccan Elixir's Argan Oil is no exception. Some of the biggest names in Hollywood, from Matthew McConaughey to Rami ...
Souk selling argan seeds in Inezgane, Morocco The production of the oil is done by hand Goats climbing an argan tree in Morocco. The argan tree has played a role in the cultures of the Berber people living there for hundreds of years. Argan is a multi-purpose tree and each part of it is usable as a food or economic resource.
Amlu (Arabic: أملو ; Berber languages: ⴰⵎⵍⵓ), also spelled amlou, is a spread used in Moroccan cuisine. It consists of argan oil, almonds and honey. The almonds are toasted, which are then crushed and kneaded with honey and argan oil. [1] Amlou is usually served for breakfast or afternoon tea with pancakes and pastries. [2]
Argan oil, from the seeds of the Argania spinosa, is a food oil from Morocco [67] developed through a women's cooperative founded in the 1990s, [note 3] that has also attracted recent attention in Europe. Avocado oil, an edible oil [68] used primarily in the cosmetics and pharmaceutical industries. [69] [70] Unusually high smoke point of 510 ...