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  2. English brewery cask units - Wikipedia

    en.wikipedia.org/wiki/English_brewery_cask_units

    English brewery cask units [4] gallon firkin kilderkin barrel hogshead Year designated 1 hogsheads 1 1 + 1 ⁄ 2: barrels 1 2 3 kilderkins 1 2 4 6 firkins 1 8 16 32 48 ale gallons (1454) = 4.621 L = 36.97 L = 73.94 L = 147.9 L = 221.8 L 1 9 18 36 54 beer gallons = 4.621 L = 41.59 L = 83.18 L = 166.4 L = 249.5 L 1 8 + 1 ⁄ 2: 17 34 51 ale gallons

  3. Keg - Wikipedia

    en.wikipedia.org/wiki/Keg

    Most U.S. brewers sell beer in 1 ⁄ 2 barrels of 15.5 gallons, 1 ⁄ 4 barrels of 7.75 gallons, and 1 ⁄ 6 barrels of 5.17 gallons. Since keg sizes are not standardized, the keg cannot be used as a standard unit of measure for liquid volumes. Despite this, a number of people still refer to kegs as if they were a unit of measure. This size ...

  4. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    Earlier, another size of whiskey barrel was the most common size; this was the 40 US gallons (33.3 imp gal; 151.4 L) barrel for proof spirits, which was of the same volume as five US bushels. However, by 1866, the oil barrel was standardized at 42 US gallons.

  5. Pail (container) - Wikipedia

    en.wikipedia.org/wiki/Pail_(container)

    In technical usage in the shipping industry, a pail is a type of cylindrical shipping container with a capacity of about 3 to 50 litres (1 to 13 US gal). It can have straight or slanted sides and usually has a handle or bail. [1] In non-technical usage, a pail is synonymous with a bucket. [2]

  6. Five-gallon bucket - Wikipedia

    en.wikipedia.org/wiki/Five-gallon_bucket

    Bucket full of stones. The five-gallon bucket is a common container size in the United States. These buckets were made from metal until the 1960s, when manufacturers switched to plastic. [1] The dimensions of the buckets may vary. On average they are fourteen inches tall with a diameter of twelve inches. [1]

  7. Barrel (unit) - Wikipedia

    en.wikipedia.org/wiki/Barrel_(unit)

    Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.