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Ischnoderma resinosum is a species of fungus in the family Fomitopsidaceae.Commonly known as the late fall polypore, resinous polypore, or benzoin bracket, this shelf mushroom is 7–25 cm (3–10 in) across, velvety, dark red/brown, darkening and forming zones in age. [1]
Fruiting begins with simulation of a fall environment at temperatures between 10–18 °C (50–64 °F). [citation needed] Psilocybe cyanescens, like many other psilocybin containing mushrooms, is sometimes cultivated. [5] Due to the fruiting requirements of the species, it is challenging but possible to get P. cyanescens to produce fruits ...
According to the Missouri Department of Conservation, Calvatia gigantea typically grows up to 20–50 centimetres (8– 19 + 1 ⁄ 2 in) wide and high. [2] According to First Nature, it "can grow to 80 cm diameter and weigh several kilograms". [3]
It tends to grow in a single clump with dangling spines longer than 1 centimetre (1 ⁄ 2 inch). It can be mistaken for other Hericium species that grow in the same areas. Native to North America and Eurasia, the mushrooms are common during late summer and autumn on hardwoods, particularly American beech and maple.
Generally, psilocybin-containing species are dark-spored, gilled mushrooms that grow in meadows and woods in the subtropics and tropics, usually in soils rich in humus and plant debris. [22] Psilocybin mushrooms occur on all continents, but the majority of species are found in subtropical humid forests. [18]
Hericium abietis, [2] commonly known as the bear's head, conifer coral hericium, [3] or western coral hedgehog, is an edible mushroom in the tooth fungus group. It grows on conifer stumps or logs in North America, producing a cream white fruit body up to 10–75 cm (4–30 in) tall and wide. It fruits from after the start of the fall rains to ...
Pholiota squarrosa growing at the base of a tree. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.
In North America, C. micaceus is one of the first edible mushrooms to appear in the spring, [25] and fruits from April to September. In Europe, it fruits from May to December. [46] Although it can grow at any time of the year, it is more prevalent during the spring and fall, coinciding with the higher humidity resulting from spring and autumn ...