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Scotcheroos are dessert bars made with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s. [1] They are popular in the Midwestern United States, especially Nebraska, Minnesota, Wisconsin, Iowa, and North Dakota. [2]
Potato Chip Rice Krispie Treats Get the best of both worlds by combining two classic American snack foods in one. These bars are equal parts sweet and salty, which makes them the ultimate game day ...
Tip: Butterscotch pudding cookies will keep in an airtight container at room temperature for up to 3 days and in the freezer for up to 3 months. Let the cookies thaw at room temperature for 1 hour ...
10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...
It seemed we always had Rice Krispies in the house and when the Scotcheroo recipe appeared on the box around 1965, my mom tried them out. They quickly became a family favorite. (Her recollection differs greatly. She remembers adapting the Special K peanut butter treats using Rice Krispies and adding the choclate/butterscotch frosting.)
Butterscotch is a type of confection whose primary ingredients are brown sugar and butter.Some recipes include corn syrup, cream, vanilla, and salt.The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.