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The recipe lists potatoes, an egg, flour, salt, and pepper. I was surprised to find that the recipe called for frying the latkes in clarified butter instead of oil.
Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.
Hands-off cooking: The only prep you really have to do for this recipe is cut up the vegetables and season the chicken. Surround the bird with the carrots, shallots, and potatoes, then place the ...
The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. You use a whole fresh chicken and fresh vegetables and ...
Frying is one of the best ways to cook chicken, because it makes sure the meat stays moist and flavorful. Here, Martha Stewart shares her technique for making buttermilk fried chicken, and the ...
The ingredients included ground chicken, green chiles, cumin, salt, and pepper. Terri Peters
"Fry them, bake them, or toss them in your air fryer—no matter how you cook them, chicken wings are a guaranteed, tried-and-true classic for any laid-back gathering, whether there’s football ...
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