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Ingredients: 2 pounds beef chuck roast. ¼ cup butter. 2 tablespoons flour. 2 (10.5 ounces) cans of condensed beef broth. 1 tablespoon tomato paste. 2 cups sliced mushrooms
In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes.
Heat the oven to 375 degrees F. Heat a large French oven with olive oil on medium heat, for about 2 to 3 minutes. Pat the meat dry with a clean paper towel and season with salt and pepper.
Pour beef broth into skillet, scraping up browned bits in bottom of skillet. Reduce heat to low. Combine sour cream, tomato paste, paprika and remaining 1 tablespoon flour in a medium bowl.
Beef Stroganoff or beef Stroganov [a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana . From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
The Hairy Bikers' Cookbook (renamed The Hairy Bikers Ride Again for the third series and The Hairy Bakers for the fourth series) is a BBC television cookery and travel programme, that has so far run for four series and a Christmas special.
The Bikers discover Chicago's hickory smoked BBQ meat and Italian beef sub roll. Si and Dave cook beef braciole. After enjoying some Chicago BBQ food the pair head to Atlanta, Illinois to try some local pie. In Arcola, Illinois Si and Dave visit the Amish community and cook a pork and beef meatloaf, an Amish favourite.
Beef Stroganoff Recipes for You to Enjoy the Comforting Dish at Home. March 23, 2021 at 8:56 AM. Start with our classic beef stroganoff recipe, then give our innovative takes on the classic dish a ...