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The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
That Built is an American television franchise [1] a docudrama broadcast on The History Channel that covers various historic subjects and the notable people involved roughly spanning the Industrial Revolution of the 1860s to the present.
Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).
High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. [1] [2] In August 2021, the series was renewed for a second season. [3]
A history of food. Native American food is not mainstream for a variety of reasons. ... The CBPP said the U.S. has made treaties with tribes since the 1700s, promising to provide Indigenous people ...
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Eat: The Story of Food is a six-part American documentary television series which aired on the National Geographic Channel from November 21 to 23, 2014. [1]The show talked to nearly 70 people discussing the origins, history, science and culture of food.
Ken Burns, the legendary documentarian has examined nearly every era of American history. We ranked all of his films, from Baseball to The Vietnam War. Every Ken Burns Documentary, Ranked